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Opening Hours

Open 7 days a week
11:00 AM – 9:30 PM

Thanksgiving

The Everest Kitchen’s Thanksgiving Buffet
Menu Hours Serviced 11 AM – 8:30 PM
Mixed Vegetable Pakora
Seasonal vegetable battered in chickpea our & fried to perfection. Served with tamarind & mint sauce.
Sweet Butter Corn
Lightly sautéed sweet corn with special seasonal spice infusion.
Tandoori Turkey with Mashed Potatoes, Gravy and Cranberry Chutney
Traditional Thanksgiving turkey gets a delicious Indian twist when baked in the tandoor oven. Served with our seasonal favorite cranberry chutney sauce and gravy, with a spicy spin.
Butter Turkey
Tender pieces of turkey baked in tandoor oven, then cooked in creamy butter sauce and curry spice.
Fish Coconut Curry
Fish gently cooked in rich curry sauce with coconut, ginger, garlic and special blend of spices.
Himalayan Chicken Curry
Bone-in chicken cooked with fresh onions, garlic and ginger in a special Nepali style curry sauce.
Chana Masala
Bone-in chicken cooked with fresh onions, garlic and ginger in a special Nepali style curry sauce.
Saag Paneer
Homemade Indian cheese cubes cooked with pureed spinach cream sauce and mild spices.
Zucchini Gobi
Zucchini and cauliflower cooked in cumin seeds, turmeric, fresh carrots, cilantro, garlic and ginger.
Lamb Curry
Diced lamb meat slow cooked with curry tomatoes, onions, cilantro, ginger, garlic and Himalayan spices.
Basmati Rice and Naan Bread
Indian Rice Pudding (Dessert)
Pumpkin Pie (Dessert)
All You Can Eat
Price: $17.95 per person plus tax & gratuity
$8.95 per child ages 2-7 years old
Auto Gratuity for party of 6 or more

Reservations Recommended

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