Thanksgiving

The Everest Kitchen’s Thanksgiving Buffet
Menu Hours Serviced 11 AM – 8:30 PM

Mixed Vegetable Pakora

Seasonal vegetable battered in chickpea our & fried to perfection. Served with tamarind & mint sauce.

Sweet Butter Corn

Lightly sautéed sweet corn with special seasonal spice infusion.

Tandoori Turkey with Mashed Potatoes, Gravy and Cranberry Chutney

Traditional Thanksgiving turkey gets a delicious Indian twist when baked in the tandoor oven. Served with our seasonal favorite cranberry chutney sauce and gravy, with a spicy spin.

Butter Turkey

Tender pieces of turkey baked in tandoor oven, then cooked in creamy butter sauce and curry spice.

Fish Coconut Curry

Fish gently cooked in rich curry sauce with coconut, ginger, garlic and special blend of spices.

Himalayan Chicken Curry

Bone-in chicken cooked with fresh onions, garlic and ginger in a special Nepali style curry sauce.

Chana Masala

Bone-in chicken cooked with fresh onions, garlic and ginger in a special Nepali style curry sauce.

Saag Paneer

Homemade Indian cheese cubes cooked with pureed spinach cream sauce and mild spices.

Zucchini Gobi

Zucchini and cauliflower cooked in cumin seeds, turmeric, fresh carrots, cilantro, garlic and ginger.

Lamb Curry

Diced lamb meat slow cooked with curry tomatoes, onions, cilantro, ginger, garlic and Himalayan spices.
Basmati Rice and Naan Bread
Indian Rice Pudding (Dessert)
Pumpkin Pie (Dessert)

All You Can Eat

Price: $17.95 per person plus tax & gratuity
$8.95 per child ages 2-7 years old
Auto Gratuity for party of 6 or more