Starters
Vegetable Samosa
A mildly spiced potatoes and vegetable filled golden
fried pastry. Served with tamarind and mint sauce. – 5.95
Keema Samosa
A mildly spiced ground lamb and vegetable filled golden fried pastry. Served with
tamarind and mint sauce – 6.95
Pakora
Seasonal vegetable battered in chickpea flour and fried
to perfection. Served with tamarind and mint sauce – 6.95
Samosa Chaat
Vegetable samosa mixed with garbanzo, fresh tomatoes, chopped onions and chaat spice.
Topped with yogurt and tamarind mint sauce – 6.95
Everest Chicken Wings
Marinated chicken wings cooked in a hot zesty sauce – 7.95
Assorted Platter
Vegetable Samosa, Keema Samosa and Pakora. Served
with papadum and tamarind mint sauce – 8.95
Soups & Salads
Mulligatawny
A mildly flavored vegetable lentil soup enriched with
chicken and cream – 6.95
Daal
Chef’s specialty lentil soup in mild herbs – 5.95
Qwati Soup(Vegan)
Traditional Nepali soup with nine different kinds of beans
and a hint of Himalayan spice jimbu – 6.95
Everest Mixed Salad
Mixed seasonal greens, cucumber, chick peas, tomatoes
with house special dressing – 7.95
Tandoori Chicken Caesar Salad
Romaine lettuce tossed in Caesar dressing with croutons.
Topped with cubes of Tandoori chicken breast – 10.95
Naan
Crowd favorite Indian style flat bread baked in
tandoor clay oven
Plain Naan – 3.50
Garlic Naan – 4.50
Potato Naan – 4.50
Saag Naan (Spinach) – 5.50
Paneer Naan (Indian Cheese) – 5.50
Keema Naan (Spiced ground lamb) – 5.50
Vegetarian Delight
Served with Basmati Rice
Aalo Gobi
Potatoes and Cauliflower cooked with cumin seeds, fresh
tomatoes, cilantro, garlic and ginger – 12.95
Chana Masala
Chick peas cooked with mild spices, fresh ginger,
coriander, tomatoes and onions – 12.95
Bhindi Masala
Okra cooked with chopped onions, fresh garlic, ginger,
tomatoes and spices – 12.95
Paneer Tikka Masala
Homemade Indian cheese, dried nuts, onions, green
peppers cooked in tomato cream sauce and spices – 13.95
Mushroom Masala
Tender mushrooms and green peas cooked in
mildly spiced gravy – 13.95
Baingan Bharta
Fire roasted and pureed eggplant sautéed with fresh
ginger, garlic, onion, peas, tomatoes and cilantro – 13.95
Saag Paneer
Homemade Indian cheese cubes cooked with pureed
spinach cream sauce and mild spice – 13.95
Matar Paneer
Homemade Indian cheese cubes cooked with tender
peas and mildly spiced tomato cream sauce – 13.95
Malai Kofta
Ball of mashed homemade cheese, potatoes, nuts and
spices cooked with specially prepared creamy sauce – 13.95
Daal Makhani
Delicately spiced and gently simmered lentils sautéed
with garlic, ginger, onion and tomatoes – 11.95
Entrees
Original Curry
Cooked in tomato and onion sauce with ginger, garlic and
freshly ground spices
Vegetable – 12.95 • Chicken – 15.95
Lamb – 16.95 • Shrimp– 16.95
Mango Curry
Delicately sautéed and cooked with mustard seed, curry leaves,
spices and simmered in mango cream sauce
Vegetable – 12.95 • Chicken – 15.95
Lamb – 16.95 • Shrimp– 16.95
Coconut Curry
Cooked in rich curry sauce with coconuts, ginger,
garlic and special blend of spices
Vegetable – 12.95 • Chicken – 15.95
Shrimp– 16.95 • Lamb – 16.95
Butter Curry
A popular dish cooked in tomato butter cream sauce
and our special blend of curry spices
Vegetable – 12.95 • Chicken – 15.95
Shrimp– 16.95 • Lamb – 16.95
Tikka Masala
Widely popular dish, this recipe consists of cream based
curry cooked in ginger, cilantro, Indian herbs and tomato sauce
Vegetable – 12.95 • Chicken – 15.95
Shrimp– 16.95 • Lamb – 16.95
Vindaloo
Cooked in tamarind, ginger, and garlic with chunks of
potatoes in zesty spicy sauce
Vegetable – 12.95 • Chicken – 15.95
Shrimp– 16.95 • Lamb – 16.95
Korma
A traditional dish prepared with exotic spices, herbs, cashew,
almond, and coconut with light creamy sauce
Vegetable – 12.95 • Chicken – 15.95
Shrimp– 16.95 • Lamb – 16.95
Saag
Cooked with pureed spinach cream gravy and flavored
with garlic, ginger and spices
Vegetable – 12.95 • Chicken – 15.95
Shrimp– 16.95 • Lamb – 16.95
Biryani
A classical Mughlai dish cooked with curry, Basmati
rice, cashew nuts, almonds and special spice
Vegetable – 12.95 • Chicken – 15.95
Lamb – 16.95 • Shrimp– 16.95
Momo and Thukpa
Chicken Momos
Steamed dumplings made from finely chopped vegetables and ground chicken with
onions, ginger, garlic, cilantro and spices. Served with a very special momo sauce
made from tomatoes, and spices.
(Very popular street food in Nepal and Tibet)
11.95
Vegetable Momos
Steamed dumplings filled with minced cabbage, spinach, cashew nuts, cheese, and
onion. Served with a veryspecial momo sauce made from tomatoes and spices – 10.95
Chilli Momos (C’ Momos)
Steamed momos sautéed with freshly cut bell pepper,
onion, jalapeno and zesty tangy tomato sauce
Vegetable – 11.95 • Chicken – 12.95
Himalayan Thukpa
Vegetable or Chicken bowl of soup prepared in a traditional light curry base with fresh vegetables and noodles, cooked to perfection with Himalayan spices
11.95
Tandoori Delight
(Marinated with spices and cooked to perfection in our clay oven and served on
a sizzling platter with bell pepper, onions and lemons)
Served with Basmati Rice
Tandoori Chicken
Tender chicken with bone marinated in yogurt, freshly ground
Indian spices, tandoori sauce and cooked to perfection
in our clay oven – 15.95
Chicken Tikka
Juicy boneless chicken breast with marinated in yogurt,
freshly ground Indian spices, tandoori sauce and cooked
to perfection in our clay oven – 15.95
Lamb Boti Kabob
Tender pieces of lamb marinated in a special blend of spices
and herbs roasted on skewers in our clay oven – 18.95
Rack of Lamb
Rack of lamb marinated in garlic, ginger, selective spice and a touch
of mustard oil and lemon juice roasted in our tandoor oven – 19.95
Tandoori Shrimp
Jumbo shrimp marinated with special spices, skewered and
roasted in a tandoor oven – 18.95
Paneer Tikka
Fresh Indian cheese marinated in select spices, skewered
and roasted in a tandoor oven – 15.95
Mixed Grill
Assortment of Tandoori Chicken, Chicken Tikka and
Lamb Boti Kabob – 20.95
Nepali Delight
Served with Basmati Rice
Daal Bhaat
Traditional style Nepali meal set consisting of your choice of curry
with daal, basmati rice, saag, vegetable, pickle and desert.
Vegetable – 15.95 • Chicken – 16.95 • Goat – 17.95
Goat Curry
A Nepali delicacy dish consisting of goat meat cooked with tomatoes, onions, cilantro, ginger, garlic and Himalayan herbs and spices – 16.95
Sekuwa
Meat cubes marinated with special Himalayan herbs skewered and
barbequed in our clay oven
Chicken – 15.95 • Lamb – 16.95
Chicken Chili
Chicken sautéed with freshly cut bell pepper, onion, jalapeno
and zesty tangy tomato sauce – 14.95
Side Orders
Basmati Rice – 2.95
Raita – 1.95
Papadums – 1.95
Mango Chutney – 1.95
Mixed Pickles – 1.95
Dessert
Gulab Jamun – 3.95
Kulfee (Indian Ice Cream) – 3.95
Mango Kulfee – 3.95
Rice Pudding – 3.95
Drinks
Non-Alcoholic
Mango Lassi – 3.95
Strawberry Lassi – 3.95
Banana Lassi – 3.95
Plain Lassi – 3.50
Chai Tea – 3.00
Black Tea – 2.00
Green Tea – 2.00
Coffee – 2.50
Soda – 2.00
Alcoholic
Indian / Nepali Beers
Himalayan Snowman (22 oz)
Himalayan Blue (22 oz)
Dansberg 16000 (22 OZ)
Taj Mahal (11 oz / 22 oz)
Khukuri (11 oz / 22 oz)
11oz – 4.95
22oz – 8.95
Domestic Beers
Corona
Alaskan Amber
Fat Tire
Heineken
Red Hook IPA
Red Hook ESB
4.95
House Wines
Chardonnay
White Zinfandel
Merlot
Shiraz
Cabernet Sauvignon
Glass – 4.50
*Corkage Fee – 10.00
Red Wine
Grover La Reserve – Indian
Powerful bouquet of luscious ripe fruits with
an exquisite hint of spice and complexity. With
blueberries, black currant and vanilla aromas – 30.00
14 Hands Cabernet Sauvignon – Washington
Red berry flavors are complemented by a touch of
spicy oak and accentuated by refined tannins – 22.00
Tartana Lane Cabernet Sauvignon / Merlot – Spain
Aromas of dark ripe berries with flavors of
plum and chocolate – 18.00
Chateau St. Michelle Merlot – Washington
Aromas of black cherry, leather and spice. Flavors dark
red fruit and a long, smooth, sweet finish – 25.00
14 Hands Merlot – California
This merlot is packed with rich flavors and aromas
of blackberry, plum, cherry and mocha – 25.00
Rode Cellars Merlot – California
Hints of berries and plum with flavors of cherries and fig – 18.00
Cascada Peak Malbec – Argentina
Aroma, a classic representation variety brimming
with spices. Taste has hints of anise and red fruits – 18.00
Menage a Trois Red – California
Has a fresh, ripe, jam-like fruit that is the calling card of
California wine. Forward, silky and soft – 20.00
Kestrel Lady in Red – Washington
Blend of handcrafted reds. Aromas of berries, licorice, and red currant.
Flavors of blueberry, dark ripe fruits and dried herbs – 18.00
White Wine
Grover Sauvignon Blanc – Indian
A stylish delicate and elegant wine with
subtle grassiness and fruity hints of apple,
lemon and peach – 20.00
Chateau St. Michelle Chardonnay – Washington
Flavors of bright apple and sweet citrus fruit character
with subtle spice and oak nuances – 20.00
Rode Cellars Charonnay – California
Aromas of ripe pineapple and golden apples. Flavors of
pear balanced by citrus notes and a smooth, creamy finish – 18.00
Kendall-Jackson Sauvignon Blanc – California
Aromas of floral, citrus, and lemongrass. A wonderful
taste of ripe melon, pineapple, grapefruit flavors with just a hint of pear – 20.00
14 Hands Chardonnay – Washington
Refined fruit flavors are accentuated by ample
acidity that give way to subtle hints of butter, caramel, and vanilla – 25.00
Bistro Pinot Grigio- California
Light, Crisp, and aromatic with flavors of spiced
pear and tropical lemongrass – 18.00
Chateau St. Michelle Riesling – Washington
Crisp apple aromas and flavors with subtle
mineral notes – 18.00
Kendall-Jackson Riesling
Deliciously crisp with vibrant fruit aromas and subtle
spice notes. Layers of apricot, peach, and Anjou pear
intermingle with bursts of aromatic jasmine – 25.00
Kestral Lady in White – Washington
Aromas of apple pie spice, poached peaches,
honeysuckle, and jasmine. Flavors of lemon, lime,
tangerine, and guava – 18.00