Everest kitchen main logo

Opening Hours

Open 7 days a week
11:00 AM – 9:30 PM


Vegetable Samosa

A mildly spiced potatoes and vegetable filled golden
fried pastry. Served with tamarind and mint sauce. – 5.95

Keema Samosa

A mildly spiced ground lamb and vegetable filled golden fried pastry. Served with
tamarind and mint sauce – 6.95


Seasonal vegetable battered in chickpea flour and fried
to perfection. Served with tamarind and mint sauce – 6.95

Samosa Chaat

Vegetable samosa mixed with garbanzo, fresh tomatoes, chopped onions and chaat spice.
Topped with yogurt and tamarind mint sauce – 6.95

Everest Chicken Wings

Marinated chicken wings cooked in a hot zesty sauce – 7.95

Assorted Platter

Vegetable Samosa, Keema Samosa and Pakora. Served
with papadum and tamarind mint sauce – 8.95

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Soups & Salads


A mildly flavored vegetable lentil soup enriched with
chicken and cream – 6.95


Chef’s specialty lentil soup in mild herbs – 5.95

Qwati Soup(Vegan)

Traditional Nepali soup with nine different kinds of beans
and a hint of Himalayan spice jimbu – 6.95

Everest Mixed Salad

Mixed seasonal greens, cucumber, chick peas, tomatoes
with house special dressing – 7.95

Tandoori Chicken Caesar Salad

Romaine lettuce tossed in Caesar dressing with croutons.
Topped with cubes of Tandoori chicken breast – 10.95

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Crowd favorite Indian style flat bread baked in
tandoor clay oven

Plain Naan – 3.50
Garlic Naan – 4.50
Potato Naan – 4.50
Saag Naan (Spinach) – 5.50
Paneer Naan (Indian Cheese) – 5.50
Keema Naan (Spiced ground lamb) – 5.50

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Vegetarian Delight

Served with Basmati Rice

Aalo Gobi

Potatoes and Cauliflower cooked with cumin seeds, fresh
tomatoes, cilantro, garlic and ginger – 12.95

Chana Masala

Chick peas cooked with mild spices, fresh ginger,
coriander, tomatoes and onions –  12.95

Bhindi Masala

Okra cooked with chopped onions, fresh garlic, ginger,
tomatoes and spices –  12.95

Paneer Tikka Masala

Homemade Indian cheese, dried nuts, onions, green
peppers cooked in tomato cream sauce and spices –  13.95

Mushroom Masala

Tender mushrooms and green peas cooked in
mildly spiced gravy –  13.95

Baingan Bharta

Fire roasted and pureed eggplant sautéed with fresh
ginger, garlic, onion, peas, tomatoes and cilantro – 13.95

Saag Paneer

Homemade Indian cheese cubes cooked with pureed
spinach cream sauce and mild spice – 13.95

Matar Paneer

Homemade Indian cheese cubes cooked with tender
peas and mildly spiced tomato cream sauce – 13.95

Malai Kofta

Ball of mashed homemade cheese, potatoes, nuts and
spices cooked with specially prepared creamy sauce – 13.95

Daal Makhani

Delicately spiced and gently simmered lentils sautéed
with garlic, ginger, onion and tomatoes – 11.95

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Original Curry

Cooked in tomato and onion sauce with ginger, garlic and
freshly ground spices

Vegetable –  12.95 • Chicken – 15.95
Lamb –  16.95 • Shrimp– 16.95

Mango Curry

Delicately sautéed and cooked with mustard seed, curry leaves,
spices and simmered in mango cream sauce

Vegetable –  12.95 • Chicken – 15.95
Lamb –  16.95 • Shrimp– 16.95

Coconut Curry

Cooked in rich curry sauce with coconuts, ginger,
garlic and special blend of spices

Vegetable –  12.95 • Chicken – 15.95
Shrimp– 16.95 • Lamb –  16.95

Butter Curry

A popular dish cooked in tomato butter cream sauce
and our special blend of curry spices

Vegetable –  12.95 • Chicken – 15.95
Shrimp– 16.95 • Lamb –  16.95

Tikka Masala

Widely popular dish, this recipe consists of cream based
curry cooked in ginger, cilantro, Indian herbs and tomato sauce

Vegetable –  12.95 • Chicken – 15.95
Shrimp– 16.95 • Lamb –  16.95


Cooked in tamarind, ginger, and garlic with chunks of
potatoes in zesty spicy sauce

Vegetable –  12.95 • Chicken – 15.95
Shrimp– 16.95 • Lamb –  16.95


A traditional dish prepared with exotic spices, herbs, cashew,
almond, and coconut with light creamy sauce

Vegetable –  12.95 • Chicken – 15.95
Shrimp– 16.95 • Lamb –  16.95


Cooked with pureed spinach cream gravy and flavored
with garlic, ginger and spices

Vegetable –  12.95 • Chicken – 15.95
Shrimp– 16.95 • Lamb –  16.95


A classical Mughlai dish cooked with curry, Basmati
rice, cashew nuts, almonds and special spice

Vegetable –  12.95 • Chicken – 15.95
Lamb –  16.95 • Shrimp– 16.95

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Momo and Thukpa

Chicken Momos

Steamed dumplings made from finely chopped vegetables and ground chicken with
onions, ginger, garlic, cilantro and spices. Served with a very special momo sauce
made from tomatoes, and spices.
(Very popular street food in Nepal and Tibet)

Vegetable Momos

Steamed dumplings filled with minced cabbage, spinach, cashew nuts, cheese, and
onion. Served with a veryspecial momo sauce made from tomatoes and spices – 10.95

Chilli Momos (C’ Momos)

Steamed momos sautéed with freshly cut bell pepper,
onion, jalapeno and zesty tangy tomato sauce
Vegetable – 11.95 • Chicken – 12.95

Himalayan Thukpa

Vegetable or Chicken bowl of soup prepared in a traditional light curry base with fresh vegetables and noodles, cooked to perfection with Himalayan spices

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Tandoori Delight

(Marinated with spices and cooked to perfection in our clay oven and served on
a sizzling platter with bell pepper, onions and lemons)
Served with Basmati Rice

Tandoori Chicken

Tender chicken with bone marinated in yogurt, freshly ground
Indian spices, tandoori sauce and cooked to perfection
in our clay oven – 15.95

Chicken Tikka

Juicy boneless chicken breast with marinated in yogurt,
freshly ground Indian spices, tandoori sauce and cooked
to perfection in our clay oven – 15.95

Lamb Boti Kabob

Tender pieces of lamb marinated in a special blend of spices
and herbs roasted on skewers in our clay oven – 18.95

Rack of Lamb

Rack of lamb marinated in garlic, ginger, selective spice and a touch
of mustard oil and lemon juice roasted in our tandoor oven – 19.95

Tandoori Shrimp

Jumbo shrimp marinated with special spices, skewered and
roasted in a tandoor oven – 18.95

Paneer Tikka

Fresh Indian cheese marinated in select spices, skewered
and roasted in a tandoor oven – 15.95

Mixed Grill

Assortment of Tandoori Chicken, Chicken Tikka and
Lamb Boti Kabob – 20.95

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Nepali Delight

Served with Basmati Rice

Daal Bhaat

Traditional style Nepali meal set consisting of your choice of curry
with daal, basmati rice, saag, vegetable, pickle and desert.
Vegetable – 15.95 • Chicken – 16.95 • Goat – 17.95

Goat Curry

A Nepali delicacy dish consisting of goat meat cooked with tomatoes, onions, cilantro, ginger, garlic and Himalayan herbs and spices – 16.95


Meat cubes marinated with special Himalayan herbs skewered and
barbequed in our clay oven
Chicken – 15.95 • Lamb – 16.95

Chicken Chili

Chicken sautéed with freshly cut bell pepper, onion, jalapeno
and zesty tangy tomato sauce – 14.95

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Side Orders

Basmati Rice – 2.95
Raita – 1.95
Papadums – 1.95
Mango Chutney – 1.95
Mixed Pickles – 1.95

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Gulab Jamun – 3.95
Kulfee (Indian Ice Cream) – 3.95
Mango Kulfee – 3.95
Rice Pudding – 3.95

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Mango Lassi – 3.95
Strawberry Lassi – 3.95
Banana Lassi – 3.95
Plain Lassi – 3.50
Chai Tea – 3.00
Black Tea – 2.00
Green Tea – 2.00
Coffee – 2.50
Soda – 2.00


Indian / Nepali Beers

Himalayan Snowman (22 oz)
Himalayan Blue (22 oz)
Dansberg 16000 (22 OZ)
Taj Mahal (11 oz / 22 oz)
Khukuri (11 oz / 22 oz)
11oz – 4.95
22oz – 8.95

Domestic Beers

Alaskan Amber
Fat Tire
Red Hook IPA
Red Hook ESB

House Wines

White Zinfandel
Cabernet Sauvignon

Glass – 4.50

*Corkage Fee – 10.00

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  Red Wine

Grover La Reserve – Indian

Powerful bouquet of luscious ripe fruits with
an exquisite hint of spice and complexity. With
blueberries, black currant and vanilla aromas – 30.00

14 Hands Cabernet Sauvignon – Washington

Red berry flavors are complemented by a touch of
spicy oak and accentuated by refined tannins – 22.00

Tartana Lane Cabernet Sauvignon / Merlot – Spain

Aromas of dark ripe berries with flavors of
plum and chocolate – 18.00

Chateau St. Michelle Merlot – Washington

Aromas of black cherry, leather and spice. Flavors dark
red fruit and a long, smooth, sweet finish – 25.00

14 Hands Merlot – California

This merlot is packed with rich flavors and aromas
of blackberry, plum, cherry and mocha – 25.00

Rode Cellars Merlot – California

Hints of berries and plum with flavors of cherries and fig – 18.00

Cascada Peak Malbec – Argentina

Aroma, a classic representation variety brimming
with spices. Taste has hints of anise and red fruits – 18.00

Menage a Trois Red – California

Has a fresh, ripe, jam-like fruit that is the calling card of
California wine. Forward, silky and soft – 20.00

Kestrel Lady in Red – Washington

Blend of handcrafted reds. Aromas of berries, licorice, and red currant.
Flavors of blueberry, dark ripe fruits and dried herbs – 18.00


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  White Wine

Grover Sauvignon Blanc – Indian

A stylish delicate and elegant wine with
subtle grassiness and fruity hints of apple,
lemon and peach – 20.00

Chateau St. Michelle Chardonnay – Washington

Flavors of bright apple and sweet citrus fruit character
with subtle spice and oak nuances – 20.00

Rode Cellars Charonnay – California

Aromas of ripe pineapple and golden apples. Flavors of
pear balanced by citrus notes and a smooth, creamy finish – 18.00

Kendall-Jackson Sauvignon Blanc – California

Aromas of floral, citrus, and lemongrass. A wonderful
taste of ripe melon, pineapple, grapefruit flavors with just a hint of pear – 20.00

14 Hands Chardonnay – Washington

Refined fruit flavors are accentuated by ample
acidity that give way to subtle hints of butter, caramel, and vanilla – 25.00

Bistro Pinot Grigio- California

Light, Crisp, and aromatic with flavors of spiced
pear and tropical lemongrass – 18.00

Chateau St. Michelle Riesling – Washington

Crisp apple aromas and flavors with subtle
mineral notes – 18.00

Kendall-Jackson Riesling

Deliciously crisp with vibrant fruit aromas and subtle
spice notes. Layers of apricot, peach, and Anjou pear
intermingle with bursts of aromatic jasmine – 25.00

Kestral Lady in White – Washington

Aromas of apple pie spice, poached peaches,
honeysuckle, and jasmine. Flavors of lemon, lime,
tangerine, and guava – 18.00